Be prepared and patient when working with the dough your hands will get sticky with this one, but I think you will enjoy the rewards. I averaged about 3.5 minutes with the hearth between 650 – 700 and the dome right around 850. The finished beer is dry-hopped with mosaic and denali, which add notes of pine and juicy tropical fruit to compliment and elevate the flavour of the mango. Clusters 6.5 AA (13 HBU) (bittering hops) Add water until total voluime in the brew pot is 2.5 gallons. Bring the water to a boil, remove the pot from the stove, and add: 4 lbs. Add water to the brew pot for 1.5 gallons total volume. It also will take a bit more time to cook in your Forno Bravo oven. Sparge the grains with 1/2 gallon water at 150F. The dough is wetter then most and will take a bit of effort to make. It’s classic and familiar but brings our flagship into a whole new world of hoppiness.
The end result has a crunch to the outer crust, a rich, dense chewy texture, and an amazing deep flavor of toasted grains, soft caramel, with malty aroma. We took our iconic IPA recipe and made some tweaks jacking up the ABV up to a whopping 9.0 and doubling down on dry hops with two pounds per barrel. Three versions later, I stumbled upon a magic mix that yielded a spectacular dough. I started with Nancy Silvertons’s The Mozza Cookbook dough recipe as a base and went to work like a made scientist juggling beakers of potions. Turns out the brewery uses some of the spent grains from the brewing process in their recipe for the pretzel dough. The pretzels have a wonderful fermented flavor, and I immediately needed to find out the “how’s & why’s”. my roomates love it this will probably get brewed again, with intentions of doing another english beer with the yeast on the second generation. the victory malt gives the beer a toasty depth that most ipa's are missing light, finished at 1.012, nice easy drinker. The Yeast Bay (Vermont Ale) or GigaYeast GY054 (Vermont IPA) or East Coast Yeast ECY29 (North East Ale) yeast 23 cup corn sugar (if priming) Step by Step Mill the grains and dough-in with 17.25 quarts (16.3 L) of strike water, for a mash ratio of about 1.25 quarts per pound of grain (2.6 L/kg). To accompany your beer, they serve soft pretzels that are made to order. Notes: nice amber color, maybe a bit too dark for the clone awesome floral aroma. Harpoon is a working brewery that also has a large bar that you can visit and order up the breweries latest suds.
I was very fortunate to be on the receiving end of a private tour of the Harpoon Brewery. Last week my business travels took me to Boston. .com/recipe/79151/velvet-harpoon-ipa-recipe Velvet Harpoon IPA Recipe Advanced Search.
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